MODIFIED STARCH
GRADE: FOOD GRADE
DESCRIPTION: SMOOTH AND
CREAMY TEXTURE, RESISTANCE TO HEAT, PROCESS, ACID; EXCELLENT FREEZE/THAW
STABILITY.
SPECIFICATIONS:
|
APPEARANCE |
WHITE POWDER |
|
ODOR AND TASTE |
NEUTRAL |
|
WATER |
14% MAX. |
|
WHITENESS |
90% MIN. |
|
FINENESS (THROUGH 100
MESH) |
98% MIN. |
|
pH NO.(30% SUSPENSION) |
4.5-7.5 |
|
SPOT |
2/cm2 MAX. |
|
PROTEIN |
0.5% MAX. |
|
ASH |
0.3% MAX. |
|
SO2 |
30mg/Kg MAX. |
|
ARSENIC (AS As) |
0.5mg/Kg MAX. |
|
LEAD (AS Pb) |
1.0mg/Kg MAX. |
USES: IT IS USD IN PRODUCING OYSTER SAUCES, SEAFOOD SAUCES; YOGURT,
DAIRY BEVERAGE.
PACKING: 25KG/PLASTIC WOVEN BAG AND 18MT/20’FCL
H.S. NO.: 1108.1900